JJS Restaurant Consultants, LLC
JJS Restaurant Consultants began offering an alternative to restaurant franchising in early 2010 to accommodate an ever growing demand for independent restaurant owners.
Our philosophy is simple. KEEP IT SIMPLE! It may be an old cliche' but it seems to work even in todays fast paced society. Too many franchised restaurant concepts focus on what they want you to do and what products they want you to sell. It is a proven strategy. However, you are still working under the rule of someone else and their corporate policies.
JJS Restaurant Consultants offers you much of the same training as well as proven recipes, without all of the structure.
We believe that in todays restaurant market, consumers are looking for 3 things in a business transaction. Good Food, Good Service and a Reasonable Price! Think about the last ime you and your family went out for dinner. Did your experience offer all 3? Maybe so, and that is why they are still in business. But think of those independent or franchise restaurants that have come and gone. Did they offer all 3? Most likely they were lacking in at least 2 of them.
Our focus is in the Pizza industry. A fun and sometimes fast paced environment with much to offer. Low start-up costs, low food costs and high profit margins. The keys to a profitable business. With over 7 years in a successful pizzeria located in Springfield, MO, we offer on site training and the tools and recipes needed for you to own and operate your very own neighborhood pizzeria in your town. After all, the only thing more fun than eating a pizza, is owning your own pizzeria!
Our philosophy is simple. KEEP IT SIMPLE! It may be an old cliche' but it seems to work even in todays fast paced society. Too many franchised restaurant concepts focus on what they want you to do and what products they want you to sell. It is a proven strategy. However, you are still working under the rule of someone else and their corporate policies.
JJS Restaurant Consultants offers you much of the same training as well as proven recipes, without all of the structure.
We believe that in todays restaurant market, consumers are looking for 3 things in a business transaction. Good Food, Good Service and a Reasonable Price! Think about the last ime you and your family went out for dinner. Did your experience offer all 3? Maybe so, and that is why they are still in business. But think of those independent or franchise restaurants that have come and gone. Did they offer all 3? Most likely they were lacking in at least 2 of them.
Our focus is in the Pizza industry. A fun and sometimes fast paced environment with much to offer. Low start-up costs, low food costs and high profit margins. The keys to a profitable business. With over 7 years in a successful pizzeria located in Springfield, MO, we offer on site training and the tools and recipes needed for you to own and operate your very own neighborhood pizzeria in your town. After all, the only thing more fun than eating a pizza, is owning your own pizzeria!